Understanding Food Licenses in Tamil Nadu: A Simple Guide
In Tamil Nadu, just like in the rest of India, getting a food license is necessary for anyone who wishes to run a business involving food. It guarantees the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's needed, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal permission from the government that enables somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license means the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to guarantee that the food is safe. It makes sure that food is ready and stored in a tidy and sanitary manner to prevent disease.
2. Quality Assurance: It makes sure that the food meets certain quality standards, implying it is made with great active ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that the business follows the guidelines and appreciates providing great, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody associated with the food business requires a food license. This apply Food license includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and grocery stores
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these steps:
1. Application: Fill out an application form with details about your business and the type of food you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Examination: The authorities will inspect your business to ensure it meets all safety and hygiene standards.
3. Approval: Once everything is inspected and authorized, you will get your food license. You need to display it at your business to show customers you are officially enabled to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are three primary kinds of food licenses:
1. Fundamental Registration: For small companies with a turnover of less than Rs. 12 lakh each year.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore per year, or those that operate in multiple states.